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Michelin-starred chef Alfred Prasad consults Suvlaki, an independent Greek restaurant in Soho, to offer delectable Athenian street food. The menu includes nutritious salads, delicious dips, quick bites and classic souvlaki. Many of the ingredients are sourced straight from Greece to make authentic, updated dishes to reflect its Greek heritage and we’ve got 3 delicious Greek recipes for you to try at home…

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Our motoring expert Chris Walsh test drives the new McLaren 570S…

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We chatted to Nicola Metcalfe a local illustrator this month, to find out her favourite places to visit in Berkshire…

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Frankie Wright discovers the delights of Autumn at the Berkshire country pub, The Crab and Boar….